On Sunday, the caterer packed us up some of the tender vittles she was planning on making for the wedding and Lauren and I took them home for a private tasting.
While the bruschetta, chicken satay skewers, mini crabcakes, and savory cheesecakes were all delightful, it is the pork tenderloin and peach chutney on a sweet potato muffin that I really needed to tell you about.
It was really good.
3 comments:
it's hard to post a comment when my mouth is pressed up against the computer screen.
yum.
wow, that looks so good! can you send one to where I live?
The mini crabcakses grabbed my attention.
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